Cafeteria Menus

 

 

JUNIOR MEMBERS FOR THE PERIOD: 
6 - 12 February 2012
 LUNCH
MONDAY
Fresh Soup of the Day80p
1  Minced Beef & Onion Pie EW CO - Eng220p
2  Roast Chicken with Sage & Onion Stuffing W CO - Eng235p
3 Stir Fried Vegetables in Black Bean Sauce with Rice E190p
Mashed Potato DP75p
Buttered Carrots & Peas DP70p
Sticky Toffee Pudding DPEW90p
TUESDAY
Fresh Soup of the Day80p
1. Chicken Casbah                                                        Served with235p
     Seafood in Tomato Sauce                                             fresh             210p                                                               235p
     Florentine DP                                                                  Pasta190p
2. Grilled Pork Chop, Caramelised Apple CO - Eng235p
Lyonnaise Potatoes DP75p
Red Cabbage70p
Rhubarb Crumble & Custard DPW90p
WEDNESDAY NORTH AFRICA THEMED LUNCH
Kefta Mkaouara (Spicy Egg, Meatball & Tomato Tagine) served
with Cous Cous235p
Chicken Tagine (Spiced Chicken with Olives & Preserved Lemon)
Served with Cous Cous235p
Cous Cous Crusted Salmon (Baked fillet of Salmon with
Cous Cous, Cumin & Cinnamon)260p
Egytian Spiced Aubergine with Tzatziki (Spiced Aubergine with 
Ras El Hanout)190p
Oven Roasted Harissa & Sesame Potatoes75p
Lentil & Spinach Stew70p
Honeyed Apricot & Almond Rice Pudding90p
Baklava90p
THURSDAY
Fresh Soup of the Day80p
1  Thai Style Green Chicken Curry with Rice N CO - Eng235p
2  Lasagne  CO - Eng220p
3  Sweet Potato & Squash Crumble190p
Spicy Wedge Fries75p
Broccoli70p
Bakewell Tart & Custard DPEWN90p
FRIDAY
Fresh Soup of the Day80p
1 Battered Plaice WE  235p
2 Chicken Chasseur  CO - Eng235p
3 Macaroni Cheese  with Leeks, Dolcelatte DPW190p
Chipped Potatoes75p
Peas70p
Jam Roly Poly & Custard    DPEW90p
SATURDAY
SATURDAY BRUNCH
11.30am - 1.30pm
SUNDAY
SUNDAY BRUNCH
11.00am - 1.00pm
SELF SERVICE SUPPER
MONDAY
Fresh Soup of the Day80p
1 Hog Roast Bap with Stuffing & Apple Sauce W CO - Eng235p
2 Beef Stroganoff with Rice CO - Eng DP235p
3 Brie & Red Onion Tart DPEW190p
Julienne Fries75p
Green Beans70p
Cherry Pancakes90p
TUESDAY
Fresh Soup of the Day80p
1 Piri Piri Salmon260p
2 Lamb Stew with Herb Dumpling235p
3 Vegetable Tagine with Dried Apricots & Cous Cous190p
Herbed New Potatoes75p
Courgettes70p
Lemon Meringue90p
WEDNESDAY
Fresh Soup of the Day80p
1 Beef Bourguignonne with Tagliatelle W CO - Eng235p
2 Lamb Biryani235p
3 Covent Garden Pizza WE190p
Sliced Beans70p
Dauphinoise Potatoes75p
Chocolate Fudge Cake DPEWN90p
THURSDAY
Fresh Soup of the Day80p
1 Southern Fried Turkey Burger DPEW CO - Eng235p
2 Salmon & Pasta Bake DPW CO - Scot235p
3 Mushroom, Vegetable & Chick Pea Stroganoff with Rice DP190p
Cajun Style Cabbage70p
Spiral Fries75p
Pineapple Crunch DPW90p
FRIDAY
Fresh Soup of the Day80p
1 BBQ Spare Ribs CO - Eng235p
2 Beef Madras & Rice CO - Eng235p
3 Gnocchi with Leeks, Mushroom & Blue Cheese WDPE190p
New Potatoes75p
Sweetcorn70p
Blackcurrant Cheesecake WDPE90p
SATURDAY
Fresh Soup of the Day80p
1 Gammon Steak with Fried Egg CO - Eng235p
2 Spiced Chicken on Flat Bread220p
3 Mushroom Ravioli190p
Farmhouse Chips75p
Mixed Vegetables70p
White Chocolate Fudge Cake90p
SUNDAY
Fresh Soup of the Day80p
1 Roast Loin of Pork, Apple Sauce CO - Eng260p
2 Grilled Salmon, Parmesan Crust260p
3 Vegetable Spring Roll, Sweet Chilli Sauce W 190p
Roast Potatoes75p
Cauliflower Mornay70p
Apple Crumble & Custard90p

 

DP = Dairy Products
   G   = Gelatine
   E   = Egg
   V   = Vegan
   N   = Nuts
   H   = Healthy Option
   CO = Main ingredient        
          country of origin

 

 

 

JUNIOR MEMBERS FOR THE PERIOD: 
6 - 12 February 2012
FORMAL HALL
MONDAY
NO MEAL
TUESDAY
NO MEAL
WEDNESDAY
Fresh Soup of the Day
Braised Shank of Lamb, Red Wine Sauce
Veg: Sicilian Aubergine Parmigiana
Ratatouille
Creamed Potato
Chocolate Torte
THURSDAY
Prawn & Avocado Cocktail
Grilled Rump Steak, Onion Rings & Chasseur Sauce
Veg: Baked Gnocchi with Leeks & Mushrooms, Blue
Cheese Crust
Roasted New Potatoes
Broccoli
Baked Vanilla Cheesecake
FRIDAY
BOARS FEAST
SATURDAY
NO MEAL
SUNDAY
Fresh Soup of the Day
Roasted Breast of Chicken with Apricots & Bacon
Veg: Mushroom & Pearl Barley Pie
Chateau Potatoes
Roasted Root Vegetables
Raspberry & Chocolate Roulade
D