Formal Hall Menu
Week Commencing 13th May
| Wednesday |
| Starter |
| Wild Mushroom Arancini With Rocket, Balsamic And Parmesan |
| Main |
| Seared Seabass With Saffron And Spring Onion Mash, Suger Snap Peas, Prawn And Caper Butter Sauce |
| Vegetarian |
| Butternut, Spinach And Brie Wellington With Roasted New Potatoes, Tender Stem Broccoli And Smoked Pepper Velouté |
| Dessert |
| White Chocolate Mousse With Bitter Dark Chocolate Shortbread And Raspberries |
| Thursday |
| Starter |
| Thai Style Salmon Cake With Pickled Veg Salad |
| Vegetarian |
| Thai Style Sweet Potato Cake With Pickled Veg Salad |
| Main |
| Sweet And Sour Braised Pork Belly With Sticky Rice, Honey And Sesame Glazed Baby Carrots And Green Beans |
| Vegetarian |
| Sweet And Sour Braised Tofu Steak With Sticky Rice, Honey And Sesame Glazed Baby Carrots And Green Beans |
| Dessert |
| Spiced Poached Pear With Whipped Mascarpone And Mint |
| Friday |
| Starter |
| Caramelised Red Onion, Beetroot, Wild Mushroom Galette With Glazed Goats Cheese, Rocket, Balsamic And Pomegranate |
| Main |
| Red Wine Braised Blade Of Beef With Smoked Applewood Dauphinoise, Baby Carrots, Mange Tout And Jus |
| Vegetarian |
| spanakopita With New Potatoes and Greek salad |
| Dessert |
| Blackberry Bakewell Tart With Crème Anglaise And Vanilla Ice Cream |
| Sunday |
| Starter |
| Smoked Salmon With Chive Crème Fraiche, Pickled Cucumbers And Wholemeal Bread |
| Vegetarian |
| Smoked Aubergine And Chestnut Pate With Pickled Golden Beets, Pickled Cucumber And Whole Meal Bread |
| Main |
| Confit Duck A L'Orange With Braised Red Cabbage And Roasted New Potatoes |
| Vegetarian |
| Roasted Butternut And Chickpea Quiche With Roasted New Potatoes And Mixed Salad |
| Dessert |
| Warm Chocolate Brownie With White Chocolate Ice Cream |